Description
Country: Brazil
Altitude Range: 1000 m
Varietals: Various
Process: Swiss Water Process Decaffeinated
Notes: Dark chocolate Biscuit Malt
$ 15.95 – $ 169.95
A decaffeinated Brazilian coffee using the Swiss Water Process that is roasted to retain body and a gentle acidity.
DARK CHOCOLATE BISCUIT MALT
Country: Brazil
Altitude Range: 1000 m
Varietals: Various
Process: Swiss Water Process Decaffeinated
Notes: Dark chocolate Biscuit Malt
| Weight | N/A |
|---|---|
| Grind | Beans, Plunger / French Press, Chemex, Filter / Percolator, V60, Aeropress, Stovetop, Domestic Espresso, Commercial Espresso |
| Size | 250g, 2 x 250g, 3 x 250g, 1 kg, 2 x 1 kg, 3 x 1 kg, 4 x 1 kg |
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