Brazil Peaberry Filter Roast - Low Stock
Our featured filter coffee is roasted specifically for soft brewing methods: filters, pour-overs, and infusions. This will typically mean a lighter roast, and while it can be brewed through pressurized methods like espresso, we haven't roasted it with this in mind. Our featured filter coffees are here for a good time, not a long time - expect it to change every 4 - 6 weeks or once it runs out! This one came from:
Alta Mogiana, Brazil. This natural coffee is sundried for 6 days and shows a clean, sweet profile.
Ibiraci, Brazil. Natural, Fine Cup.
MILK CHOCOLATE & HAZELNUT
Region: Ibiraci, Alta Mogiana
Altitude Range: 1000 - 1200 m
Varietals: Red Bourbon, Catuai, Catucaí
Process: Natural
Notes: Milk Chocolate & Hazelnut