Democratic Republic of Congo
Our featured filter coffee is roasted specifically for soft brewing methods: filters, pour-overs, and infusions. This will typically mean a lighter roast, and while it can be brewed through pressurized methods like espresso, we haven't roasted it with this in mind. Our featured filter coffees are here for a good time, not a long time - expect it to change every 4 - 6 weeks! This one came from:
Alpha New Washing Station, Kivu, Democratic Republic of Congo. Washed heirloom varietals.
BLACK TEA & MANDARIN
Altitude Range: 2000 m plus
Notes: Black Tea & Mandarin