Description
Country: Colombia
Altitude Range: 1700 m
Varietals: Caturra, Castillo & Catimor
Process: Sugarcane Method
Notes: Milk Chocolate Raisin
Calm
$ 15.95 – $ 169.95
A Colombian coffee decaffeinated using the natural sugarcane method. Exceptional body and flavour retention.
MILK CHOCOLATE RAISIN
Additional information
| Weight | N/A |
|---|---|
| Grind | Beans, Plunger / French Press, Chemex, Filter / Percolator, V60, Aeropress, Stovetop, Domestic Espresso, Commercial Espresso |
| Size | 250g, 2 x 250g, 3 x 250g, 1 kg, 2 x 1 kg, 3 x 1 kg, 4 x 1 kg |
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