Colombia Helena Filter Roast

Our featured filter coffee is roasted specifically for soft brewing methods: filters, pour-overs, and infusions.  This will typically mean a lighter roast, and while it can be brewed through pressurized methods like espresso, we haven't roasted it with this in mind.  Our featured filter coffees are here for a good time, not a long time - expect it to change every 4 - 6 weeks or once it runs out!  This one came from:

Maracay, Quindio, Colombia.  This coffee is a pleasure to sip - very accessible and will appeal to many with the sweetness of stone fruit and the acidic bite of a juicy green apple.

Maracay, Quindio. Washed Caturra.

GREEN APPLE & NECTARINE

Region: Quindio

Altitude Range: 1400 - 1450 m

Varietal: Caturra.

Process: Washed

Notes: Green Apple & Nectarine