Brazil Peaberry Filter Roast

Our featured filter coffee is roasted specifically for soft brewing methods: filters, pour-overs, and infusions.  This will typically mean a lighter roast, and while it can be brewed through pressurized methods like espresso, we haven't roasted it with this in mind.  Our featured filter coffees are here for a good time, not a long time - expect it to change every 4 - 6 weeks or once it runs out!  This one came from:

Alta Mogiana, Brazil. This natural coffee is sundried for 6 days and shows a clean, sweet profile.

Ibiraci, Brazil.  Natural, Fine Cup.

MILK CHOCOLATE & HAZELNUT 

Region: Ibiraci, Alta Mogiana

Altitude Range: 1000 - 1200 m

Varietals: Red Bourbon, Catuai, Catucaí

Process: Natural

Notes: Milk Chocolate & Hazelnut